Sour Cream Pound Cake - cooking recipe

Ingredients

1/2 lb. butter or margarine (2 sticks)
3 c. sugar
6 eggs (add one at a time)
1/4 tsp. baking soda
1/2 tsp. salt
3 c. flour, sifted (less 3 tsp.)
1 tsp. lemon juice
1/2 pt. sour cream (8 oz.)

Preparation

Mix ingredients together.
Bake
in
a greased, floured tube pan at 325\u00b0 for 1 1/2 hours.