Strawberry Cake - cooking recipe

Ingredients

1 Jiffy cake mix (vanilla)
1 (16 oz.) frozen strawberries, thawed
1 (8 oz.) cream cheese, softened
1 small French vanilla instant pudding
1 Cool Whip

Preparation

Bake cake mix as directed.
While cooling, mix vanilla pudding as directed, adding cream cheese.
Layer strawberries on cake.
It is best to slice strawberries.
Next, pour pudding and ice with strawberries.
Serves 12.