Spinach Dip - cooking recipe

Ingredients

16 oz. sour cream
1 pkg. Knorr vegetable soup mix or Lipton
8 oz. mayonnaise
1 box thawed spinach (squeeze liquid out)
green onions (as many as desired)
1 small can water chestnuts, finely chopped

Preparation

Mix all ingredients together and chill. Hollow out a round loaf of bread (preferably rye or pumpernickel).
Save the pieces of bread removed and use them for dipping.
You can use crackers or cut up vegetables.