English Toffee - cooking recipe

Ingredients

2 sticks butter, melted
2 c. sugar
1/2 c. chopped nuts
2 Hershey bars

Preparation

Melt butter and add sugar.
Mix and add nuts.
Cook until mixture reaches 290\u00b0.
Cook 5 minutes longer.
Pour on cold board (I used cookie sheet).
Spread.
Place 2 Hershey bars on top and then spread chocolate as it melts.
Let cool completely.
Crack up.