Lemonade Pies - cooking recipe

Ingredients

1 small can frozen concentrated lemonade
1 can Eagle Brand milk
1 (9 to 12 oz.) container Cool Whip
yellow food coloring
2 graham cracker pie crusts

Preparation

Stir lemonade and milk in large bowl until well blended.
Add food coloring to suit your taste.
Mix well.
Fold in Cool Whip until well blended.
Pour into graham cracker pie crusts.
Chill for several hours or overnight.