Chocolate Peanut Clusters - cooking recipe

Ingredients

1 (12 oz.) pkg. semi-sweet chocolate morsels
1 can Eagle Brand sweetened condensed milk
2 c. oven toasted rice cereal
1 c. peanuts

Preparation

In top of double boiler, melt morsels over boiling water. Stir in sweetened condensed milk. Remove from heat. Stir in cereal and peanuts. Drop by teaspoons onto waxed paper lined baking sheets. Chill 2 hours or until firm.
Store at room temperature in loosely covered container.
Makes about 2 pounds or 48 candies.