Vermont Maple Pecan Pie - cooking recipe

Ingredients

1/2 stick oleo
2 to 3 Tbsp. flour (approximately)
3 eggs
3/4 c. white sugar
1/2 c. white Karo syrup
1 1/4 c. dark maple syrup
1/4 c. water
1/2 c. chopped pecans
uncooked (9-inch) pie shell

Preparation

Melt oleo and blend in flour until stiff mixture.
Beat eggs and white sugar until fluffy.
Add oleo-flour mixture and beat again.
Blend in white Karo and maple syrup and water.
Add to egg mixture along with chopped pecans.
Save a few half pecans to garnish top of pie.
Bake in uncooked pie shell about 1 hour at 350\u00b0.