Mayonnaise Rolls - cooking recipe

Ingredients

1 c. flour
1/4 c. mayonnaise
1 Tbsp. sugar
1/2 c. milk
1 1/4 tsp. baking powder

Preparation

Mix all ingredients well.
Turn dough out onto a lightly floured surface and knead gently for 30 seconds.
Roll out dough about 1/2-inch thick.
Use biscuit cutter to cut out rolls.
Place rolls into lightly greased pan.
Bake at 400\u00b0
for about 20 minutes.
May also be cooked in muffin pan or floured and spooned into pan.