Lemon Pie - cooking recipe

Ingredients

1/4 to 1/2 c. sugar
1 can Eagle Brand
1/4 c. lemon juice
3 Tbsp. sugar
3 eggs
graham cracker pie crust

Preparation

Separate egg yolks and whites.
Put egg whites in separate bowl; beat well for several minutes.
Add 1/4 to 1/2 cup sugar. Mix the Eagle Brand, lemon juice, 3 tablespoons sugar and egg yolks well; pour into pie crust.
Pour meringue over pie mixture. Bake at 350\u00b0 until meringue is brown.
Chill and serve.