Peanut Clusters - cooking recipe

Ingredients

12 oz. Nestle semi-sweet chocolate chips
12 oz. Nestle milk chocolate chips
1 lb. almond bark or vanilla bark plus 1/4 tsp. almond extract
1/2 tsp. vanilla (omit, if using vanilla bark)
20 to 24 oz. salted Spanish peanuts

Preparation

Melt first 3 ingredients together.
Add vanilla, then peanuts. Drop by teaspoonfuls onto waxed paper lined cookie sheets. Chill.