Caramel Popcorn - cooking recipe

Ingredients

2 gal. unsalted popcorn
2 c. brown sugar
2 sticks butter
1/2 c. Karo syrup
1/2 tsp. baking soda
1 tsp. vanilla

Preparation

Cook syrup, butter and sugar for 5 minutes.
Add vanilla and baking soda.
Stir well.
Pour over popcorn and mix well.
Put in 2 baking pans and bake at 250\u00b0 for 1 hour.
Stir every 15 minutes.