Pralines - cooking recipe

Ingredients

1 1/2 c. sugar
3/4 c. light brown sugar, packed
1/2 c. milk
3/4 stick butter
1 1/2 c. pecans

Preparation

Combine all ingredients.
Bring to soft ball stage (238\u00b0 to 240\u00b0).
Remove from heat and stir until mixture cools and thickens.
Spoon out on buttered wax paper, aluminum foil or parchment paper.