Cheese And Potato Soup - cooking recipe

Ingredients

4 medium potatoes
1 large onion, chopped
1 qt. water
1/4 c. butter or margarine
3 Tbsp. flour
1/2 c. milk
1 1/2 c. shredded cheese
1 tsp. salt
1/4 tsp. seasoned salt
1/4 tsp. paprika
1/8 tsp. ground pepper

Preparation

Combine potatoes, onion and water in heavy saucepan.
Bring to boil.
Reduce heat and simmer until tender, about 20 minutes.
In heavy skillet, melt butter; add flour.
Cook and stir until thickened.
Stir mixture slowly into potatoes; cook and stir until thick.
Add cheese and seasonings.
Makes 4 to 6 servings.