Red Velvet Pound Cake - cooking recipe

Ingredients

3 c. sugar
1 1/2 c. Crisco
7 eggs
3 c. flour (plain)
1/4 tsp. salt
1/2 tsp. baking powder
1 c. milk
1 bottle red food coloring

Preparation

Cream sugar and Crisco until fluffy.
Add eggs, one at a time, beating thoroughly after each one.
Mix flour, salt, and baking powder together.
Add flour and milk alternately, beginning and ending with flour.
Add coloring with milk.
Bake at 325\u00b0 for 1 hour and 30 minutes.