Hidden Valley Oyster Crackers - cooking recipe

Ingredients

12 to 16 oz. oyster crackers
1 pkg. Hidden Valley buttermilk dressing mix
1/4 tsp. lemon pepper
1/2 to 1 tsp. dill weed
1/4 tsp. garlic powder
3/4 to 1 c. salad oil

Preparation

Combine oil with Hidden Valley dressing mix and other spices. Pour over crackers.
Stir well.
Heat, in warm oven, 15 to 20 minutes, stirring once or twice.
Cool on paper towels.
Store in Tupperware.