Chocolate Fudge Frosting - cooking recipe

Ingredients

3 to 4 c. powdered sugar
7 Tbsp. milk (I use Milnot)
1 tsp. vanilla
3 sq. chocolate
1/4 c. butter

Preparation

Melt chocolate and butter (I use microwave).
Combine powdered sugar, milk and vanilla.
Pour hot chocolate mixture over and beat until spreading consistency.
If more liquid is needed, use a few drops of hot water.
Makes enough frosting for 10 x 14-inch pan or 2 layers.