Sour Cream Rolls - cooking recipe

Ingredients

1 c. sour cream
1 stick melted margarine
1/2 c. sugar
1 tsp. salt
2 eggs
4 c. all-purpose flour
2 pkg. dry yeast
1/2 c. warm water

Preparation

Heat sour cream.
Add sugar, melted margarine and salt and stir to dissolve.
Cool to lukewarm.
In a large warm bowl, add 1/2 cup warm water and sprinkle yeast into water.
When dissolved, add sour cream mixture, then eggs and stir in flour.
Put batter in refrigerator overnight.
Divide into 4 parts.
Roll each section into round circle on floured surface.
Cut into pie shaped wedges.
Roll into crescent rolls.
Put on greased baking sheet and let rise in a warm place until double in bulk.
Bake at 375\u00b0 for 12 to 15 minutes until golden brown.