Aunt Vollie Pound Cake - cooking recipe

Ingredients

2 c. sugar
1 c. Crisco
2 tsp. vanilla or 1 tsp. vanilla and 1 tsp. almond
2 c. flour
6 eggs

Preparation

Put all together and beat for 12 minutes.
Pour into greased tube pan and bake 1 hour at 325\u00b0.