Japanese Fruit Pie - cooking recipe

Ingredients

1 (9-inch) pie shell
3 eggs
1 stick butter or margarine, melted
1/2 c. raisins
1 c. sugar
1/2 c. coconut
1/2 c. chopped pecans
1 tsp. vinegar
1/2 tsp. vanilla extract

Preparation

Mix and pour all ingredients into pie shell.
Bake 5 minutes at 425 degrees.
Reduce heat to 325 degrees and bake until pie doesn't shake.