Light Summer Casserole - cooking recipe

Ingredients

1/2 lb. hamburger
1/2 tsp. salt
Vidalia onion
zucchini
tomato (fresh preferred)
croutons (seasoned)
Parmesan cheese

Preparation

Brown meat in salt (no oil or shortening).
Drain on paper towel.
Spray casserole with Pam.
Layer zucchini slices (unpeeled), 1/2 of meat, onion slices, tomato chunks and croutons. Repeat layers.
Sprinkle with Parmesan.
Bake, covered, at 375\u00b0 for 40 minutes.