Fruit Salad - cooking recipe

Ingredients

1 can cherry pie filling
1 can condensed milk
1 can crushed pineapple, drained
1 c. chopped pecans
1 (8 oz.) Cool Whip
2 c. marshmallows
1/2 flaked coconut (optional)
1 small jar cherries, drained

Preparation

Mix all ingredients together.
Refrigerate for 2 hours.