Chocolate Chess Pie - cooking recipe

Ingredients

1 1/2 c. sugar
3 Tbsp. cocoa
1 tsp. cornstarch
6 oz. evaporated milk
1/2 stick oleo, melted
2 eggs, beaten
1 tsp. vanilla
1 unbaked pie shell

Preparation

Mix sugar, cocoa, and cornstarch well. Add milk, oleo, beaten eggs, and vanilla and mix well. Pour in pie shell and bake at 350 for 45 minutes.