Chocolate Chips - cooking recipe

Ingredients

2 c. Crisco
1 1/2 c. sugar
1 1/2 c. brown sugar
3 eggs
3 tsp. vanilla
4 1/2 c. flour
1 1/2 tsp. soda
1 1/2 tsp. salt
2 1/4 c. bleached all-purpose flour
1 tsp. baking powder
1/2 tsp. baking soda
2 large eggs
1 tsp. vanilla
3/4 tsp. salt
14 Tbsp. butter (2 sticks minus 2 Tbsp.), cut into chunks
3/4 c. dark brown sugar
3/4 c. granulated sugar
2 Tbsp. flavorless oil (such as vegetable or canola)
1 1/2 c. chocolate chips or 8 oz. good-quality bittersweet or semi-sweet chocolate, cut into 1/4-inch chunks (about 1 1/2 c.)*

Preparation

*Or 1 cup each chocolate chunks or chips and toasted nuts (pecans, walnuts, unsalted peanuts or Macadamias).