Crab And Cheese Wontons - cooking recipe

Ingredients

1/2 to 1 lb. crabmeat
8 oz. cream cheese, softened
wonton wrappers

Preparation

Mix
crab
and cheese.
Put tablespoonfuls in middle of wonton wrappers.
Bring the 4 corners together and seal.
Fry in hot oil about 3-inches deep until light brown.
Serve hot.