Ingredients
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pasta (angel hair, vermicelli or linguine)
1/4 c. olive oil
1 clove garlic, finely chopped
2 Tbsp. Italian herbs
1/4 c. sun dried tomato pieces
1/4 c. pine nuts
Preparation
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Saute garlic in olive oil.
Add herbs.
Remove from heat.
Add sun dried tomatoes.
(Cut tomatoes in 1/8-inch slices.)
Toss lightly with cooked pasta.
Top with pine nuts.
Serve with Parmesan cheese.
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