Stuffed Bell Peppers - cooking recipe

Ingredients

6 bell peppers
2 onions, chopped fine
1 lb. ground meat
1 c. cooked rice
1 c. tomato juice
seasoning to taste

Preparation

Remove seeds and seams from peppers; boil 5 minutes.
Brown meat and onions.
Add rice and tomato juice.
Simmer until thick; season.
Stuff peppers with meat mixture.
Cover with foil and bake at 350\u00b0 for 45 minutes.