Overnight Caramel French Toast - cooking recipe

Ingredients

1 c. brown sugar, packed
1/2 c. butter
2 Tbsp. light corn syrup
12 slices sandwich bread
6 eggs, beaten
1 1/2 c. milk
1 tsp. vanilla
1/4 tsp. salt

Preparation

Combine sugar, butter and syrup in small saucepan.
Cook over medium heat until thickened, stirring constantly.
Pour syrup mixture into 13 x 9 x 2-inch baking dish.
Place 6 slices of bread on top of syrup.
Top with remaining 6 slices of bread.