Tender Eye Of Round Roast - cooking recipe

Ingredients

2 to 3 lb. eye of round roast
8 oz. can tomato sauce
1 large onion, quartered
2 c. water
2 beef bouillon cubes

Preparation

Combine tomato sauce, onion, water and beef bouillon; pour over roast in a deep casserole or baking dish.
Cover and bake 3 to 4 hours at 350\u00b0.
Turn roast over several times while it is baking.