Pork Chop Casserole - cooking recipe

Ingredients

3/4 c. uncooked rice
1 can cream of mushroom soup
1 c. milk
1 finely chopped onion
1 can mushrooms (plus juice)
4 or 5 pork chops

Preparation

Mix everything except rice and pork chops.
Reserve 1 cup of liquid mixture; mix rice with remainder.
Place in casserole with meat on top.
Cover with remaining cup of liquid.
Bake 1 hour covered at 350\u00b0.
Uncover and bake another 15 minutes.