German Sweet And Sour Cabbage - cooking recipe

Ingredients

1 medium head cabbage, shredded
1 c. white vinegar
1/2 c. cooking oil
1 tsp. celery seed
1/2 c. sugar
1 tsp. salt
1 tsp. dry mustard

Preparation

Pour sugar over shredded cabbage and let stand for several minutes.
Combine other ingredients in saucepan; bring to a boil. Pour boiling mixture over cabbage; let stand overnight before using.
This will keep for at least 10 days.
Store in a covered dish, but not a metal container.
This is very good with ham for a buffet dinner.