Barbecued Beef - cooking recipe

Ingredients

1 1/2 lb. stewing beef
1 c. catsup
3 tsp. mustard
3 tsp. vinegar
4 tsp. Worcestershire sauce
1 diced onion
1/8 c. sugar

Preparation

Cook beef for 2 1/2 hours, adding water as needed.
When the beef is tender, drain and shred. Add remaining ingredients and heat. Serve on a bun. Makes 6 sandwiches.