Watergate Salad - cooking recipe

Ingredients

1 large or 2 small pkg. pistachio pudding
1 (16 to 20 oz.) can crushed pineapple (don't drain)
12 to 14 maraschino cherries, cut up
1 small can mandarin oranges, drained and cut up
3/4 c. chopped nuts
3/4 large container Cool Whip

Preparation

Work fast and mix everything together. Add Cool Whip last. Refrigerate and serve.