Golden Raisin Buns - cooking recipe

Ingredients

1 c. water
1/2 c. butter or margarine
1 tsp. sugar
1/4 tsp. salt
1 c. flour
4 eggs
1/2 c. golden raisins, plumped

Preparation

Combine water, butter, sugar and salt in a saucepan.
Heat to boil.
Add flour all at once, then over low heat beat with wooden spoon about 1 minute or until a smooth, thick dough.
Remove from heat.
Continue beating 2 minutes to cool slightly.
Add eggs one at a time, beating after each until mixture has satiny sheen. Stir in raisins.
Drop heaping measuring tablespoons about 2 inches apart on greased sheet.
Bake in a 350\u00b0 oven for 30 to 35 minutes or until doubles.
Remove to wire rack.
Cool.
While still warm, spread frosting.
Makes 20.