Oyster Stew - cooking recipe

Ingredients

1-1/2 pints oysters
salt to taste
red pepper to taste
black pepper to taste
garlic salt to taste
6 tablespoon butter
3 tablespoon flour
3 tablespoon finely chopped onions
1/2 cup oyster liquid
3 1/2 cups milk
6 tablespoons finely chopped green onion

Preparation

Reserve 1/2 cup oyster liquid.\tSeason oysters with salts and peppers; frizzle in their own juice until slightly curled.\tSet aside.
Melt butter in saucepan.
Add flour; blend.
Add onions; stir until onions are cooked.
Add oyster liquid.
Add milk 1 cup at a time, stirring constantly.
Cook about 10 minutes.
Add oysters.
Check for additional seasoning.
Sprinkle onion on top just before serving.
Serves 6-8.