Baked Hot Corn - cooking recipe

Ingredients

2 (3 oz.) cream cheese
1/4 c. milk
1 stick butter
1 to 1 1/2 jalapeno peppers
garlic salt
2 cans white Shoepeg corn

Preparation

Melt butter, milk and cheese.
Drain corn.
Add garlic salt and peppers.
Bake until bubbly, 350\u00b0.
I substitute whole kernel corn for the Shoepeg when I don't have the Shoepeg and it's very good also.