Cranberry Coffee Cake - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
2 eggs
1 tsp. baking powder
1 tsp. baking soda
2 c. flour
1/2 tsp. salt
1/2 pt. sour cream
1 tsp. almond extract
1 large can whole berry cranberry sauce
1/2 c. chopped nuts
3/4 c. confectioners sugar
1 Tbsp. warm water
1/2 tsp. almond extract

Preparation

Cream margarine and
add sugar gradually.
Add unbeaten eggs one at a time, beating well after each.
Add dry ingredients which have been sifted together alternately with the sour cream,
ending with
the
dry
ingredients.
Add
1
teaspoon extract.
Pour half batter
in
greased and floured 9 x 3-inch tube pan.
Spread evenly
with half the cranberries.
Add rest of batter and
top with remaining cranberries.
Sprinkle with chopped walnuts.
Bake at 350\u00b0 for 55 minutes.
Cool 5 minutes and remove from pan. Combine
powdered
sugar,
water and 1/2 teaspoon almond extract. Dribble
over
cooled
cake.
Serves 12.