Foolproof Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can Eagle Brand sweetened condensed milk
dash of salt
1 1/2 tsp. vanilla extract
1/2 c. chopped nuts (optional)

Preparation

In a
heavy
saucepan,\tover
low heat, melt chips with Eagle Brand
milk.
Remove from heat; stir in remaining ingredients. Spread evenly into wax paper-lined 8-inch square pan. Chill 2
to 3
hours
or until firm.
Turn fudge onto cutting board.
Peel off
paper\tand cut into squares.
Store loosely covered at room temperature.