Buttermilk Blueberry Muffins - cooking recipe

Ingredients

2 c. all purpose flour
1/2 c. packed brown sugar
1 Tbsp. baking powder
1 tsp. baking soda
1/2 tsp. grated lemon peel
1/2 tsp. ground nutmeg
1 c. blueberries
1 c. non-fat vanilla yogurt
1 c. buttermilk

Preparation

In a large bowl, combine the first 6 ingredients.
Gently fold in blueberries.
Combine yogurt and buttermilk; stir into dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full.
Bake at 400 degrees for 18 to 20 minutes or until a toothpick comes out clean.
Cool 5 minutes before removing from pan to wire rack.