Fudge Pie - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 stick butter or margarine
2 eggs
1 c. sugar
1/3 c. all-purpose flour
1/4 tsp. salt
2 tsp. vanilla

Preparation

Melt the first 2 ingredients over low heat; set aside. Combine the rest and add to chocolate mixture.
Pour into a 9-inch pie shell.
Bake at 350\u00b0 for 23 minutes (will be shiny on top).