Vegetable Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can sliced water chestnuts
1 c. grated cheese (sharp)
1 small onion, chopped fine
1 c. mayonnaise
salt and pepper to taste

Preparation

Mix all the ingredients together and put in casserole dish. Mix 1 roll Ritz crackers with 1 stick melted margarine and sprinkle over mixture.
Bake at 350\u00b0 for 30 minutes.