Chocolate Eclair Cake - cooking recipe

Ingredients

2 boxes French vanilla pudding
8 oz. Cool Whip
graham crackers
chocolate icing

Preparation

Layer crackers in bottom of 9 x 13-inch pan.
Add a layer of pudding onto crackers.
Continue layers of crackers and pudding and end up with crackers on top.
Spread icing on top layer of crackers and top with layer of Cool Whip.
Let chill for several hours before serving.