Broccoli Salad - cooking recipe

Ingredients

1/4 c. mayonnaise
1 Tbsp. oil and vinegar dressing or Italian type dressing
1/2 head raw broccoli, washed and diced
1/4 c. pickle relish
1/2 medium onion, diced
1 hard-boiled egg, chopped
salt and pepper to taste
1/2 c. chopped roasted peanuts

Preparation

In a bowl thin the mayo with the dressing.
Add remaining ingredients, except peanuts.
Toss to coat with dressing.
Add the peanuts just before serving.
Makes 4 servings.