Meat With Rice And Lentils - cooking recipe

Ingredients

1 lb. beef, cut in two-inch cubes
1/2 c. yogurt
1 tsp. cayenne pepper
1/2 tsp. turmeric
1 tsp. salt
3/4 tsp. cumin
3/4 tsp. coriander
2 cloves garlic, minced
1 tsp. fresh ginger, grated
1 large onion, sliced
1/2 c. oil
1 1/2 c. long grain rice
1/2 c. lentils
2 hard-boiled eggs, sliced
parsley, chopped

Preparation

Combine meat with yogurt and all the spices and leave to marinate for 2 to 3 hours.
When you're ready to cook, fry the onion in a large stew pot with oil.
Add the marinated meat mixture and simmer until liquid is slightly thickened.
Set aside.