Polynesian Shrimp Dip - cooking recipe

Ingredients

1 fresh pineapple
1 c. pitted olives
1 c. cleaned cooked shrimp
1 c. sour cream
3/4 tsp. curry powder
1/4 tsp. salt

Preparation

Cut 1-inch thick slices from top of pineapple, leaving green leaves on top.
Reserve top.
With curved knife, cut out fruit from shell, leaving 1/2-inch wall.
Cut fruit into cubes, removing any fibrous core.
Place olive in curve of each shrimp; skewer with plastic pick.
Place pineapple cube on pick.
Stir together sour cream, curry powder and salt.
Place in custard cup in pineapple shell.
Cover with reserved pineapple top.
Attach shrimmp and pineapple cubes in spiral design to shell of pineapple.
Serve immediately or cover with plastic wrap and refrigerate.
Serves 6.