Rigatoni In Vodka Sauce - cooking recipe

Ingredients

2 cans pear-shaped tomatoes
1 c. vodka
1/2 pt. heavy cream
2 c. grated cheese (Parmesan)
2 to 3 cloves garlic
1 stick butter
1 Tbsp. crushed red pepper

Preparation

Melt butter and saute thinly-sliced garlic in saucepan.
Drain juice from tomatoes and pour tomatoes into saucepan.
Cook on medium heat.
Boil for approximately 1 hour.
Season to taste (basil, oregano, parsley, salt and pepper).
While this is cooking, add crushed red pepper to vodka and soak for the hour.