Chicken Piccata - cooking recipe

Ingredients

4 boneless chicken breasts, cut in halves
1 egg
3 Tbsp. lemon juice concentrate
1/4 c. flour
1/8 tsp. garlic powder
1/8 tsp. paprika
1/4 c. margarine or butter
2 tsp. instant chicken bouillon
1/2 c. boiling water

Preparation

Beat egg with 1 tablespoon lemon juice. Combine flour, garlic powder and paprika in another bowl. Dip chicken in egg, then coat with flour mixture. Brown chicken in margarine/butter in a skillet. Dissolve
bouillon in boiling water and add to skillet with remaining lemon juice. Cover; simmer 20 minutes, until tender.