Salmon Spread - cooking recipe

Ingredients

1 (15 oz.) can salmon
1 (8 oz.) cream cheese
1 Tbsp. minced onion
1 tsp. horseradish sauce

Preparation

Drain salmon and remove any bones.
Cream salmon and cream cheese, onion and horseradish.
Put in bowl.
Spread on crackers. Can be chilled and then rolled in crushed nuts.