Watergate Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple with juice
1 small pkg. pistachio pudding
1 c. miniature marshmallows
1/2 c. chopped nuts
1 (9 oz.) Cool Whip

Preparation

Sprinkle pudding over pineapple and stir until dissolved.
Add remaining ingredients and stir until well blended.
Refrigerate overnight.