British Tea Cookies - cooking recipe

Ingredients

1 1/2 c. sugar
2 sticks margarine, softened
1 egg, well beaten
1 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. vanilla

Preparation

Cream sugar and oleo.
Add egg and vanilla and mix well.
Sift flour and baking powder together; add to sugar mixture.
Using 2 teaspoons, make cookie into nut size balls.
Roll each in a dish of oatmeal so it can be handled.
Place on ungreased cookie sheet. Flatten with glass dipped in oatmeal.
Replenish oatmeal as needed.
Bake at 325\u00b0 for 15 minutes.