Meat Loaf Italiano - cooking recipe

Ingredients

1 egg, beaten
1 (8 oz.) can pizza sauce
3/4 c. old-fashioned or quick oats, uncooked
1/4 c. cold water
1 1/2 lb. ground beef
3/4 c. (3 oz.) shredded pasteurized process cheese
1/2 tsp. dried oregano leaves, crushed

Preparation

In a large bowl, combine all ingredients except 1/4 cup sauce. Shape loaf in a 10 x 6-inch baking dish.
Bake at 350\u00b0 for 1 hour.
Top with remaining sauce.
Let stand 10 minutes before serving.
Makes 6 servings.